Category Archives: Lasang Pinoy

merienda 4

Tara nang mag-meryenda sa Laguna!

Thursday, 31 March 2016 | Written by
merienda 4

Miyerkules Santo, Tahimik. Pinilit ko ang sarili kong bumiyahe pa-Laguna, para makabili ng kutkutin at mailahad sa inyo ang iba’t-ibang mga lasa. Iyung iba namamasyal at sa pag-uwi pasalubong ang punta. Ako, pasalubong ang sadya. Maaliwalas naman ang biyahe papunta. Kakaunti ang tao. Mabilis ang biyahe mula Crossing EDSA papuntang Los Banos – dalawang oras lamang. Bumaba na ako sa…Read More »

food processor

Way of the vegan: for beginners

Monday, 18 January 2016 | Written by
food processor

, Live to a hundred and productive? It’s not as much the food as the discipline. Also important is the “why.” Why would I want to become a vegan? To live to a hundred. Why? To play with my great grandchildren, them piggybacked on the horseback that is me. We need to rationalize how we will go about it, being…Read More »

boodle pic

Boodle fight … Attack!

Saturday, 31 October 2015 | Written by
boodle pic

  It was one of the best dining experiences of my life. No, it was not in some classy hotel or in an expensive resto. It was in open air at an economical beach resort in Batangas. No, there were no fancy plates, utensils and satin napkins. All we had to use were our very own bare hands washed in…Read More »

Leftovers

What to do with holiday leftovers

Sunday, 4 January 2015 | Written by
Leftovers

For Filipinos, if it’s worth doing, then it’s worth overdoing. It’s this very mode of thinking that gives us a Christmas season that starts after Halloween, and it contributes to our almost garish, overblown cultural aesthetics. And when it comes to our holiday handaan leftovers, many of us have refrigerators full of food that we don’t quite know what to…Read More »

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How to enjoy fruitcake (before you give it away)

Saturday, 27 December 2014 | Written by
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Give fruitcake a chance! So the holidays are coming to a close and here you are, staring at a few blocks of that-which-shall-not-be-named Christmas treats on your kitchen counter. Why do the fruit pieces have to be a radioactive color?, you may wonder. Why is it even called a cake when it’s too dense to be one?, you may wonder…Read More »

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